Sweet Wines

vinsanto etruria buccianera 2004

borbotto passito camaldolesi. Made from Trebbiano, Malvasia and Canaiolo grapes dried in ventilated rooms.After pressing with very low yields, the must is put into wooden barrels for a few years. Bright amber colour. It smells of dried and candied fruit, sweet spices and honey. In the mouth it is sweet and very lingering. Excellent with Tuscan biscuits Cantucci.

Passito di Pantelleria Ben Rye Donnafugata 375ml 2006 sweet wine

Passito di Pantelleria Ben Rye Donnafugata 2008 sweet wine Alcohol content: 14.5% vol. Grape variety: 100% Moscato di Alessandria. SOME OF the grapes ARE put TO dry IN the sun AND wind FOR about 20/30 days. The remaining part IS harvested IN late September AND the must obtained IS combined WITH the raisins during fermentation. THEN the wine IS aged seven months IN steel casks AND twelve months IN glass. Appealing AND beautiful amber colour. Bright AND consistent. Intense AND numerous scents can be noticed: dried apricots, More Info...

Moscato d'Asti Bel Piano Cascina Fonda. Alcohol content 5% vol. 100% Moscato grapes. Brilliant straw colour with greenish nuances. Fine and persistent foam. The aroma is intense, aromatic and endearing, with typical notes of Muscat: melon, yellow plum, sage, elder, candied citrus, hawthorn and acacia flowers. On the palate it is sweet, persistent, fresh, quite savoury. Very well balanced. Pleasant aromatic persistence with a long, delicately sweet hint. To be combined with raspberry semifreddo, panettone, cakes made with light More Info...

Apianae di Majo Norante moscato molise  2013. Alcohol content 14.5% vol. Made from Moscato Reale grapes dried on the vine. The wine remains in steel vats for 12 months and 6 months in large barrels. The antique gold colour is very shiny with vivid amber hints. Very intense and characteristic aroma  due to its vine with hints of orange blossom honey, candied citrus peel, dried acacia and jasmine flowers, barley candy, dried apricot and custard. In the mouth its mild sweetness, good flavour and freshness make it very balanced an More Info...

Moscato di Cagliari Amentus Cantina Sardus Pater 375ml 2007

Albana di Romagna docg passito Solara Celli 2014. Alcohol content 12.5% of vol. 100% Albana grapes.  The grapes are harvested in small crates and placed in the fruit room for 45/60 days. After fermentation, the wine ages in barriques for 8/10 months. Beautiful bright and sparkling amber colour. Dense. Intense aromas of honey, peach syrup, sweet spices, candied citrus, dried apricot, candy, walnut and dry almond, light rhubarb candy. In the mouth it is velvety. Its sweetness is well balanced by freshness and flavour. Pleasant and ve More Info...

Albana di Romagna docg I Croppi. Alcohol content 14% vol. 100% Albana grapes. The wine is only aged in steel casks. Intense straw yellow colour with golden hints and good density. On the nose, scents of apple, peach, hazelnut, citrus fruit and summer flowers, with a mineral touch. In the mouth the wine is fresh, full-flavoured, mineral, with a slight almond taste. The wine is quite simple, but pleasant to drink. You can match it with rise with leeks, speck or grilled squids.

Ala Amarascato Duca di Salaparuta 500ml. Alcohol content 17.5% of vol. This wine is made from Nero d'Avola, Perricone and other typical Sicilian grape varieties with the addition of infused morello cherries. It was created by Duke Henry more than a century ago for the love of his wife, Duchess Sonia, who loved chocolate very much, but could not find the right wine for pairing. Shining mahogany colour, with very intense scents of cherry in spirit, walnut hull, cocoa, candied bitter orange and almond. The taste is sweet, warm and soft, har More Info...